Honey Roasted Parsnips and Carrots

Combine 2 tablespoons olive oil and 2 tablespoons honey in a large bowl.

Add 2-3 peeled and sliced parsnips, and 2 sliced carrots.

Gently toss to coat.

Place vegetables in a single layer on a baking sheet.

Sprinkle with coarse salt and pepper.

Bake at 450 degrees for 15 minutes.

Turn vegetables and bake for an additional 5-7 minutes.