Easy Cranberry Orange Sauce

In a saucepan combine 1 (12 ounce) package fresh cranberries, ¾ cup sugar, ¼ cup fresh squeezed orange juice and the peel zest from 1 orange.

Heat over medium heat, stirring frequently, until sugar dissolves.

Bring to a boil and reduce heat.

Simmer until cranberries pop, stirring occasionally.

This takes approximately 15 minutes.


Once you try this recipe you will never buy canned cranberry sauce again.