Christmas Dinner Broccoli Casserole

Boil 5 cups fresh chopped broccoli for 2 minutes and drain.

In a separate saucepan melt 3 tablespoons butter.

Add 3 tablespoons flour and whisk over medium heat for 2 minutes.

Whisk in 1 ½ cup milk, 2 tablespoons Dijon mustard, 1 teaspoon Worcestershire sauce, and salt and pepper to taste.

Let bubble for 1 minute.

Stir in 1 can cream of celery soup.

Mix well and add 2 cups shredded cheddar cheese.

Stir and cook until cheese is melted.

Combine with broccoli and transfer to a casserole dish.

Top with 1 cup cheddar cheese and sprinkle with bread crumbs.

Bake covered for 30 minutes at 375 degrees.

Uncover and bake an additional 10 minutes