Wash and quarter 8 red potatoes.
Place in a large saucepan and add 3 peeled cloves of garlic.
Bring to a boil.
Reduce heat, cover and simmer for 15-20 minutes.
Drain potatoes and add 2 tablespoons butter, ½ cup milk, ½ teaspoon salt, and ¼ cup grated Parmesan cheese.
Mash and enjoy!